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	Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system
	Chen, Xu; Wu, Miaohong; Yang, Qian; Wang, Shaoyun
刊名	LWT-FOOD SCIENCE AND TECHNOLOGY
	2017
卷号	77页码:468-474
关键词	Antioxidant activities Liposome-meat Food grade phycobiliproteins Porphyra haitanensis Functional properties
ISSN号	0023-6438
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2892986
专题	福州大学
推荐引用方式 GB/T 7714	Chen, Xu,Wu, Miaohong,Yang, Qian,et al. Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2017,77:468-474.
APA	Chen, Xu,Wu, Miaohong,Yang, Qian,&Wang, Shaoyun.(2017).Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system.LWT-FOOD SCIENCE AND TECHNOLOGY,77,468-474.
MLA	Chen, Xu,et al."Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system".LWT-FOOD SCIENCE AND TECHNOLOGY 77(2017):468-474.

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