| Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells | |
| Li, Xiaodan; Zhao, Mengyao; Fan, Liqiang; Cao, Xuni; Chen, Liehuan; Chen, Junhui; Lo, Y. Martin; Zhao, Liming | |
| 刊名 | JOURNAL OF FUNCTIONAL FOODS
 |
| 2018 | |
| 卷号 | 46页码:202-211 |
| 关键词 | DGAT2 Oleic acid CD36 Hepatic steatosis Chitobiose |
| ISSN号 | 1756-4646 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2889489 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Li, Xiaodan,Zhao, Mengyao,Fan, Liqiang,et al. Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells[J]. JOURNAL OF FUNCTIONAL FOODS,2018,46:202-211. |
| APA | Li, Xiaodan.,Zhao, Mengyao.,Fan, Liqiang.,Cao, Xuni.,Chen, Liehuan.,...&Zhao, Liming.(2018).Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells.JOURNAL OF FUNCTIONAL FOODS,46,202-211. |
| MLA | Li, Xiaodan,et al."Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells".JOURNAL OF FUNCTIONAL FOODS 46(2018):202-211. |
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