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	The responses of the inflammatory marker, pentraxin 3, to dietary sodium and potassium interventions
	Hu, Jia-Wen; Wang, Yang; Chu, Chao; Wang, KeKe; Yan, Yu; Zheng, Wenling; Ma, Qiong; Mu, Jian-Jun
刊名	JOURNAL OF CLINICAL HYPERTENSION
	2018
卷号	20页码:925-931
关键词	salt sensitivity pentraxin-3 potassium inflammation salt intake
ISSN号	1524-6175
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2831830
专题	西安交通大学
推荐引用方式 GB/T 7714	Hu, Jia-Wen,Wang, Yang,Chu, Chao,et al. The responses of the inflammatory marker, pentraxin 3, to dietary sodium and potassium interventions[J]. JOURNAL OF CLINICAL HYPERTENSION,2018,20:925-931.
APA	Hu, Jia-Wen.,Wang, Yang.,Chu, Chao.,Wang, KeKe.,Yan, Yu.,...&Mu, Jian-Jun.(2018).The responses of the inflammatory marker, pentraxin 3, to dietary sodium and potassium interventions.JOURNAL OF CLINICAL HYPERTENSION,20,925-931.
MLA	Hu, Jia-Wen,et al."The responses of the inflammatory marker, pentraxin 3, to dietary sodium and potassium interventions".JOURNAL OF CLINICAL HYPERTENSION 20(2018):925-931.

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