| Osmosis effect on protein sustained release of Agarose hydrogel for anti-friction performance | |
| Hafezi, Mahshid; Qin, Liguo; Mahmoodi, Pooya; Dong, Guangneng | |
| 刊名 | Tribology International
 |
| 2019 | |
| 卷号 | 132页码:108-117 |
| 关键词 | Boundary lubrications Frictional coefficients Pharmaceutical applications Phosphate buffer solutions Preparation process Protein delivery systems Simulated body fluids Sodium chloride solution |
| ISSN号 | 0301-679X |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2826673 |
| 专题 | 西安交通大学 |
| 推荐引用方式 GB/T 7714 | Hafezi, Mahshid,Qin, Liguo,Mahmoodi, Pooya,et al. Osmosis effect on protein sustained release of Agarose hydrogel for anti-friction performance[J]. Tribology International,2019,132:108-117. |
| APA | Hafezi, Mahshid,Qin, Liguo,Mahmoodi, Pooya,&Dong, Guangneng.(2019).Osmosis effect on protein sustained release of Agarose hydrogel for anti-friction performance.Tribology International,132,108-117. |
| MLA | Hafezi, Mahshid,et al."Osmosis effect on protein sustained release of Agarose hydrogel for anti-friction performance".Tribology International 132(2019):108-117. |
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