Influence of ocean current on Hg content in the bay mouth of Jiaozhou Bay | |
Yang, Dongfan1,2,3; Zhu, Sixi1,2; Wang, Fengyou1,2; Yang, Xiuqing1,2; Wu, Yunjie1,2 | |
2014 | |
关键词 | Hg Content Ocean current Influence Bay mouth Jiaozhou Bay |
页码 | 1006-1008 |
英文摘要 | Jiaozhou Bay is a semi-closed bay located in Shandong Province, eastern China. Based on investigation data on distribution of Hg content in surface and bottom waters in May 1983, April and October 1985, this paper analyzed the influence of ocean current on Hg content in the bay mouth. Results showed that In case of Hg content in both surface and bottom waters was relative low, low Hg content areas were occurring the both surface and bottom waters in the bay mouth. In case of Hg content was relative high in surface waters, there were a serious of low value centers in the bay mouth, and were decreasing gradiently from the outer to the low value center. In generally, the decreasing degree was determined by the flow rate, and therefore the Hg content could be used as tracer for revealing the flow rate of and transportation strength of ocean current. |
会议录 | PROCEEDINGS OF 2014 IEEE WORKSHOP ON ADVANCED RESEARCH AND TECHNOLOGY IN INDUSTRY APPLICATIONS (WARTIA) |
会议录出版者 | IEEE |
会议录出版地 | 345 E 47TH ST, NEW YORK, NY 10017 USA |
语种 | 英语 |
资助项目 | Special Research Projects of High Level Talents of Guizhou Province[TZJF-2011-44] |
WOS研究方向 | Computer Science ; Engineering |
WOS记录号 | WOS:000399140300269 |
内容类型 | 会议论文 |
源URL | [http://ir.fio.com.cn:8080/handle/2SI8HI0U/24894] |
专题 | 自然资源部第一海洋研究所 |
通讯作者 | Yang, Dongfan |
作者单位 | 1.Guizhou Minzu Univ, Res Ctr Karst Wetland Ecol, Guiyang 550025, Peoples R China 2.Guizhou Minzu Univ, Coll Chem & Environm Sci, Guiyang 550025, Peoples R China 3.SOA, North China Sea Environm Monitoring Ctr, Qingdao 266033, Peoples R China |
推荐引用方式 GB/T 7714 | Yang, Dongfan,Zhu, Sixi,Wang, Fengyou,et al. Influence of ocean current on Hg content in the bay mouth of Jiaozhou Bay[C]. 见:. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论