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Safety assessment for genetically modified sweet pepper and tomato
Chen, ZL ; Gu, HY ; Li, Y ; Su, YL ; Wu, P ; Jiang, ZC ; Ming, XT ; Tian, JH ; Pan, NS ; Qu, LJ
刊名toxicology
2003
关键词GM plants safety assessment CMV-cp feeding test TRANSGENIC PLANTS SOYBEANS PROTEIN
DOI10.1016/S0300-483X(03)00111-2
英文摘要The coat protein (CP) gene of cucumber mosaic virus (CMV) was cloned from a Chinese CMV isolate, the CaMV promoter and NOS terminator added and the gene construct was transformed into both sweet pepper and tomato plants to confer resistance to CMV. Safety assessments of these genetically modified (GM) plants were conducted. It was found that these two GM products showed no genotoxicity either in vitro or in vivo by the micronucleus test, sperm aberration test and Ames test. Animal feeding studies showed no significant differences in growth, body weight gain, food consumption, hematology, blood biochemical indices, organ weights and histopathology between rats or mice of either sex fed with either GM sweet pepper or tomato diets compared with those with non-GM diets. These results demonstrate that the CMV-resistant sweet pepper and tomato are comparable to the non-GM counterparts in terms of food safety. (C) 2003 Elsevier Science Ireland Ltd. All rights reserved.; Pharmacology & Pharmacy; Toxicology; SCI(E); PubMed; 25; ARTICLE; 2-3; 297-307; 188
语种英语
内容类型期刊论文
源URL[http://ir.pku.edu.cn/handle/20.500.11897/200091]  
专题生命科学学院
推荐引用方式
GB/T 7714
Chen, ZL,Gu, HY,Li, Y,et al. Safety assessment for genetically modified sweet pepper and tomato[J]. toxicology,2003.
APA Chen, ZL.,Gu, HY.,Li, Y.,Su, YL.,Wu, P.,...&Qu, LJ.(2003).Safety assessment for genetically modified sweet pepper and tomato.toxicology.
MLA Chen, ZL,et al."Safety assessment for genetically modified sweet pepper and tomato".toxicology (2003).
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