Development strategies for the sea cucumber industry in China

doi:10.1007/s00343-019-7344-5

CORC > 海洋研究所 > 中国科学院海洋研究所 > 海洋生态与环境科学重点实验室

	Development strategies for the sea cucumber industry in China
	Ru Xiaoshang 1,3; Zhang Libin 1,2; Li Xiaoni 1,3; Liu Shilin 1,2; Yang Hongsheng1,2
刊名	JOURNAL OF OCEANOLOGY AND LIMNOLOGY
	2019
卷号	37 期号:1 页码:300-312
关键词	sea cucumber Apostichopus japonicus current situation development strategy
ISSN号	2096-5508
DOI	10.1007/s00343-019-7344-5
通讯作者	Zhang Libin(zhanglibin@qdio.ac.cn) ; Yang Hongsheng(hshyang@126.com)
英文摘要	The sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care benefits. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of garmplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future.
资助项目	Agricultural Seed Project of Shandong Province ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA11020703] ; National Natural Science Foundation of China[41676136] ; National Natural Science Foundation of China[41606171] ; Nature Science Foundation of Shandong Province[ZR2016CQ04] ; Taishan Scholars Program (Distinguished Taishan Scholars)
WOS研究方向	Marine & Freshwater Biology ; Oceanography
语种	英语
出版者	SCIENCE PRESS
WOS记录号	WOS:000459304100028
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/155494]
专题	海洋研究所_海洋生态与环境科学重点实验室
通讯作者	Zhang Libin; Yang Hongsheng
作者单位	1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Ru Xiaoshang,Zhang Libin,Li Xiaoni,et al. Development strategies for the sea cucumber industry in China[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2019,37(1):300-312.
APA	Ru Xiaoshang,Zhang Libin,Li Xiaoni,Liu Shilin,&Yang Hongsheng.(2019).Development strategies for the sea cucumber industry in China.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,37(1),300-312.
MLA	Ru Xiaoshang,et al."Development strategies for the sea cucumber industry in China".JOURNAL OF OCEANOLOGY AND LIMNOLOGY 37.1(2019):300-312.