Chemical constituents from Swertia mussotii Franch. (Gentianaceae)
Wang, Haixia ; Yuan, Xiang ; Huang, Huiming ; Zhang, Bo ; Cao, Changnian ; Zhao, Hong-Ping
刊名NATURAL PRODUCT RESEARCH
2017
英文摘要The chemical investigation of ethanolic extract from Swertia mussotii Franch. has resulted in the isolation of 11 compounds which were identified as Orcinol--D-glucoside (1), Shamimin (2), Mangiferin (3), Decussatin (4), Bellidifolin (5), Desmethylbellidifolin (6), Protocatechuic acid (7), 1,7-Dihydroxy-3,8-dimethoxyxanthone (8), 1,8-Dihydroxy-3,5-dimethoxyxanthone (9), 1-Hydroxy-3,5-dimethoxyxanthone (10), Telephioidin (11). The chemical structures of these compounds were identified by a combination of spectroscopic analysis and a comparison with those reported in literature. Among them, compounds 1, 2, 7 and 11 were isolated from the genus Swertia for the first time. Moreover, the chemotaxonomic significance of these compounds was summarised. The chemotaxonomic study suggests that there is a close chemotaxonomic relationship between S. mussotii and other species of Swertia, such as S. punicea, S. macrosperma, S. japonica, S. phragmitiphylla, S. chirayita, S. cordata and S. binchuanensis, with presence of compounds 3 similar to 6, 8 similar to 10. The xanthones and their glycosides may sever as important chemotaxonomic markers of Swertia genus.
内容类型期刊论文
源URL[http://ir.nwipb.ac.cn/handle/363003/7023]  
专题西北高原生物研究所_中国科学院西北高原生物研究所
推荐引用方式
GB/T 7714
Wang, Haixia,Yuan, Xiang,Huang, Huiming,et al. Chemical constituents from Swertia mussotii Franch. (Gentianaceae)[J]. NATURAL PRODUCT RESEARCH,2017.
APA Wang, Haixia,Yuan, Xiang,Huang, Huiming,Zhang, Bo,Cao, Changnian,&Zhao, Hong-Ping.(2017).Chemical constituents from Swertia mussotii Franch. (Gentianaceae).NATURAL PRODUCT RESEARCH.
MLA Wang, Haixia,et al."Chemical constituents from Swertia mussotii Franch. (Gentianaceae)".NATURAL PRODUCT RESEARCH (2017).
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