A model of pycnocline thickness modified by the rheological properties of phytoplankton exopolymeric substances | |
Jenkinson, Ian R.1,2; Sun, Jun1 | |
刊名 | JOURNAL OF PLANKTON RESEARCH |
2011-03-01 | |
卷号 | 33期号:3页码:373-383 |
关键词 | Rheology Phytoplankton Pycnocline Thin Layer Exopolymeric Substance Biogeochemistry |
ISSN号 | 0142-7873 |
DOI | 10.1093/plankt/fbq099 |
文献子类 | Article |
英文摘要 | We model how phytoplankton-produced exopolymeric substances (EPS) may change pycnocline thickness delta z through control by Richardson number Ri. Shear stress tau(FORCED) is imposed across the pycnocline, giving a shear rate delta u/delta z, where delta u is cross-pycnocline velocity difference, modulated by viscosity eta. In natural waters, viscosity is composed of two components. The first is Newtonian, perfectly dispersed viscosity due to water and salts. The second is non-Newtonian, and depends on phytoplankton abundance raised to an exponent between +1.0 and +1.5. It is also generally shear-thinning, depending on (delta u/delta z)(P), where P is negative. In suspensions of microbial aggregates, viscosity depends also on (length scale)(d). Published measurements of EPS rheology in a culture of Karenia mikimotoi are input. These measurements were made at 0.5 mm, so they can be scaled to delta u/delta z if d is known for this EPS over the appropriate range of length scales. The model shows that delta u/delta z is very sensitive to d. At values of d <-0.2 or -0.3, however, high concentrations of K. mikimotoi (< 31 million L-1) have no significant effect on delta z at ambient values (> 1 cm). Future investigations of pycnocline dynamics should include measurements of rheological properties, and particularly d.; We model how phytoplankton-produced exopolymeric substances (EPS) may change pycnocline thickness delta z through control by Richardson number Ri. Shear stress tau(FORCED) is imposed across the pycnocline, giving a shear rate delta u/delta z, where delta u is cross-pycnocline velocity difference, modulated by viscosity eta. In natural waters, viscosity is composed of two components. The first is Newtonian, perfectly dispersed viscosity due to water and salts. The second is non-Newtonian, and depends on phytoplankton abundance raised to an exponent between +1.0 and +1.5. It is also generally shear-thinning, depending on (delta u/delta z)(P), where P is negative. In suspensions of microbial aggregates, viscosity depends also on (length scale)(d). Published measurements of EPS rheology in a culture of Karenia mikimotoi are input. These measurements were made at 0.5 mm, so they can be scaled to delta u/delta z if d is known for this EPS over the appropriate range of length scales. The model shows that delta u/delta z is very sensitive to d. At values of d <-0.2 or -0.3, however, high concentrations of K. mikimotoi (< 31 million L(-1)) have no significant effect on delta z at ambient values (> 1 cm). Future investigations of pycnocline dynamics should include measurements of rheological properties, and particularly d. |
学科主题 | Marine & Freshwater Biology ; Oceanography |
URL标识 | 查看原文 |
语种 | 英语 |
WOS记录号 | WOS:000287025500003 |
公开日期 | 2012-07-03 |
内容类型 | 期刊论文 |
源URL | [http://ir.qdio.ac.cn/handle/337002/11630] |
专题 | 海洋研究所_海洋生态与环境科学重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Agence Conseil & Rech Oceanog, F-19320 Lavergne, Roche Canillac, France |
推荐引用方式 GB/T 7714 | Jenkinson, Ian R.,Sun, Jun. A model of pycnocline thickness modified by the rheological properties of phytoplankton exopolymeric substances[J]. JOURNAL OF PLANKTON RESEARCH,2011,33(3):373-383. |
APA | Jenkinson, Ian R.,&Sun, Jun.(2011).A model of pycnocline thickness modified by the rheological properties of phytoplankton exopolymeric substances.JOURNAL OF PLANKTON RESEARCH,33(3),373-383. |
MLA | Jenkinson, Ian R.,et al."A model of pycnocline thickness modified by the rheological properties of phytoplankton exopolymeric substances".JOURNAL OF PLANKTON RESEARCH 33.3(2011):373-383. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论