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	Determination of trans-resveratrol in grape seed by coupling liquid extraction with micellar electrokinetic chromatography
	Zhang, Qian[1]; Qian, Dan[2]; He, Hai-Bo.[3]; An, Yan[4]; Wang, Tianlin[5]
刊名	ANALYTICAL METHODS
	2013
卷号	5页码:3418-3421
ISSN号	1759-9660
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2286659
专题	上海大学
作者单位	1.[1]Shanghai Univ, Dept Chem, Shanghai 200444, Peoples R China. 2.[2]Shanghai Univ, Dept Chem, Shanghai 200444, Peoples R China. 3.Shanghai Light Ind Environm Protect & Pressure Ve, Shanghai 200023, Peoples R China. 4.[3]Shanghai Univ, Dept Chem, Shanghai 200444, Peoples R China. 5.[4]Shanghai Univ, Dept Chem, Shanghai 200444, Peoples R China. 6.[5]Shanghai Univ, Dept Chem, Shanghai 200444, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Qian[1],Qian, Dan[2],He, Hai-Bo.[3],et al. Determination of trans-resveratrol in grape seed by coupling liquid extraction with micellar electrokinetic chromatography[J]. ANALYTICAL METHODS,2013,5:3418-3421.
APA	Zhang, Qian[1],Qian, Dan[2],He, Hai-Bo.[3],An, Yan[4],&Wang, Tianlin[5].(2013).Determination of trans-resveratrol in grape seed by coupling liquid extraction with micellar electrokinetic chromatography.ANALYTICAL METHODS,5,3418-3421.
MLA	Zhang, Qian[1],et al."Determination of trans-resveratrol in grape seed by coupling liquid extraction with micellar electrokinetic chromatography".ANALYTICAL METHODS 5(2013):3418-3421.

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