Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS

	Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS
	Shan-Shan Li; Ru-Yu Yuan; Li-Guang Chen; Liang-Sheng Wang; Xiang-Hong Hao; Li-Jin Wang; Xu-Chen Zheng; Hui Du
刊名	FOOD CHEMISTRY
	2015
卷号	173 期号:-页码:133-140
ISSN号	0308-8146
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/15531]
专题	中科院北方资源植物重点实验室
推荐引用方式 GB/T 7714	Shan-Shan Li,Ru-Yu Yuan,Li-Guang Chen,et al. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS[J]. FOOD CHEMISTRY,2015,173(-):133-140.
APA	Shan-Shan Li.,Ru-Yu Yuan.,Li-Guang Chen.,Liang-Sheng Wang.,Xiang-Hong Hao.,...&Hui Du.(2015).Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.FOOD CHEMISTRY,173(-),133-140.
MLA	Shan-Shan Li,et al."Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS".FOOD CHEMISTRY 173.-(2015):133-140.