Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway

	Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway
	Hexigeduleng Bao; Xianyang Chen; Sulian Lv; Ping Jiang; Juanjuan Feng; Pengxiang Fan; Lingling Nie; Yinxin Li
刊名	PLANT CELL AND ENVIRONMENT
	2015
卷号	38 期号:3 页码:600-613
ISSN号	0140-7791
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/12530]
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Hexigeduleng Bao,Xianyang Chen,Sulian Lv,et al. Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway[J]. PLANT CELL AND ENVIRONMENT,2015,38(3):600-613.
APA	Hexigeduleng Bao.,Xianyang Chen.,Sulian Lv.,Ping Jiang.,Juanjuan Feng.,...&Yinxin Li.(2015).Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway.PLANT CELL AND ENVIRONMENT,38(3),600-613.
MLA	Hexigeduleng Bao,et al."Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway".PLANT CELL AND ENVIRONMENT 38.3(2015):600-613.