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	ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cells
	Gan Woting[1]; Dang Yanqi[2]; Han Xin[3]; Ling Shuang[4]; Duan Ju[5]; Liu Jun[6]; Xu Jin-Wen[7]
刊名	Molecular nutrition & food research
	2016
卷号	60页码:266-77
关键词	ERK5 Gene expression HDAC5 Mitochondrial superoxide dismutase Stilbenes
ISSN号	1613-4133
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2236536
专题	上海大学
作者单位	1.[1]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China. 2.[2]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China. 3.[3]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China. 4.[4]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China. 5.[5]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China. 6.[6]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China. 7.[7]Murad Research Institute for Modernized Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, P. R. China.
推荐引用方式 GB/T 7714	Gan Woting[1],Dang Yanqi[2],Han Xin[3],et al. ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cells[J]. Molecular nutrition & food research,2016,60:266-77.
APA	Gan Woting[1].,Dang Yanqi[2].,Han Xin[3].,Ling Shuang[4].,Duan Ju[5].,...&Xu Jin-Wen[7].(2016).ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cells.Molecular nutrition & food research,60,266-77.
MLA	Gan Woting[1],et al."ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cells".Molecular nutrition & food research 60(2016):266-77.

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