QQ客服 官方微博 反馈留言

	Simultaneous Determination of TBHQ and BHA Antioxidants in Food Samples Using Eosin Y Film Modified Electrode
	Li, Zirong; Mao, Yueyuan; Guo, Jiahao; Tang, Jing; Jin, Baokang; Zhang, Chen
刊名	FOOD ANALYTICAL METHODS
	2018
卷号	Vol.11 No.12页码:3380-3390
关键词	Eosin Y film Butylated hydroxyanisole Tert-butyl hydroquinone Q) Simultaneous determination Antioxidants
ISSN号	1936-9751
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2202191
专题	安徽大学
作者单位	1.Anhui Univ, Dept Chem, Hefei 230601, Anhui, Peoples R China 2.Anhui Sci & Technol Univ, Coll Chem & Mat Engn, 1501 Huangshan Rd, Bengbu 233100, Anhui, Peoples R China
推荐引用方式 GB/T 7714	Li, Zirong,Mao, Yueyuan,Guo, Jiahao,et al. Simultaneous Determination of TBHQ and BHA Antioxidants in Food Samples Using Eosin Y Film Modified Electrode[J]. FOOD ANALYTICAL METHODS,2018,Vol.11 No.12:3380-3390.
APA	Li, Zirong,Mao, Yueyuan,Guo, Jiahao,Tang, Jing,Jin, Baokang,&Zhang, Chen.(2018).Simultaneous Determination of TBHQ and BHA Antioxidants in Food Samples Using Eosin Y Film Modified Electrode.FOOD ANALYTICAL METHODS,Vol.11 No.12,3380-3390.
MLA	Li, Zirong,et al."Simultaneous Determination of TBHQ and BHA Antioxidants in Food Samples Using Eosin Y Film Modified Electrode".FOOD ANALYTICAL METHODS Vol.11 No.12(2018):3380-3390.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。