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	Near-infrared light penetration depth analysis inside melon with thick peel by a novel strategy of slicing combining with least square fitting method
	Xu, Lu; Li, Jiangbo; Zhang, Dongyan
刊名	JOURNAL OF FOOD PROCESS ENGINEERING
	2018
卷号	Vol.41 No.7
ISSN号	0145-8876
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2201235
专题	安徽大学
作者单位	1.Beijing Res Ctr Intelligent Equipment Agr, Beijing 100097, Peoples R China 2.Anhui Univ, Key Lab Intelligent Comp & Signal Proc, Minist Educ, Hefei, Anhui, Peoples R China
推荐引用方式 GB/T 7714	Xu, Lu,Li, Jiangbo,Zhang, Dongyan. Near-infrared light penetration depth analysis inside melon with thick peel by a novel strategy of slicing combining with least square fitting method[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2018,Vol.41 No.7.
APA	Xu, Lu,Li, Jiangbo,&Zhang, Dongyan.(2018).Near-infrared light penetration depth analysis inside melon with thick peel by a novel strategy of slicing combining with least square fitting method.JOURNAL OF FOOD PROCESS ENGINEERING,Vol.41 No.7.
MLA	Xu, Lu,et al."Near-infrared light penetration depth analysis inside melon with thick peel by a novel strategy of slicing combining with least square fitting method".JOURNAL OF FOOD PROCESS ENGINEERING Vol.41 No.7(2018).

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