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	Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector
	Yu, Qiong-Wei[1]; Sun, Huan[2]; Wang, Kuan[3]; He, Hai-Bo[4]; Feng, Yu-Qi[5]
刊名	FOOD ANALYTICAL METHODS
	2017
卷号	10页码:2892-2901
关键词	SiO2@NiO Benzimidazoles Solid-phase extraction Fruits Vegetables
ISSN号	1936-9751
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2186767
专题	上海大学
作者单位	1.[1]Wuhan Univ, Dept Chem, Key Lab Analyt Chem Biol & Med, Minist Educ, Wuhan 430072, Peoples R China. 2.[2]Wuhan Univ, Dept Chem, Key Lab Analyt Chem Biol & Med, Minist Educ, Wuhan 430072, Peoples R China. 3.[3]Wuhan Univ, Dept Chem, Key Lab Analyt Chem Biol & Med, Minist Educ, Wuhan 430072, Peoples R China. 4.[4]Wuhan Univ, Dept Chem, Key Lab Analyt Chem Biol & Med, Minist Educ, Wuhan 430072, Peoples R China. 5.Shanghai Univ, Dept Chem, Shanghai 200444, Peoples R China. 6.[5]Wuhan Univ, Dept Chem, Key Lab Analyt Chem Biol & Med, Minist Educ, Wuhan 430072, Peoples R China.
推荐引用方式 GB/T 7714	Yu, Qiong-Wei[1],Sun, Huan[2],Wang, Kuan[3],et al. Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector[J]. FOOD ANALYTICAL METHODS,2017,10:2892-2901.
APA	Yu, Qiong-Wei[1],Sun, Huan[2],Wang, Kuan[3],He, Hai-Bo[4],&Feng, Yu-Qi[5].(2017).Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector.FOOD ANALYTICAL METHODS,10,2892-2901.
MLA	Yu, Qiong-Wei[1],et al."Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector".FOOD ANALYTICAL METHODS 10(2017):2892-2901.

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