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	Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl
	Shen, Chun-Yan[1]; Jiang, Jian-Guo[1]; Zhu, Wei[2]; Qin Ou-Yang[3]
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2017
卷号	65页码:8586-8594
关键词	essential oil inflammation RAW264.7 MAPK NF-kappa B
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2185445
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Coll Food & Bioengn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Guangzhou Univ Chinese Med, Affiliated Hosp 2, Guangzhou 510120, Guangdong, Peoples R China 3.[3]Wenzhou Cent Hosp, Wenzhou 325000, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Shen, Chun-Yan[1],Jiang, Jian-Guo[1],Zhu, Wei[2],et al. Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65:8586-8594.
APA	Shen, Chun-Yan[1],Jiang, Jian-Guo[1],Zhu, Wei[2],&Qin Ou-Yang[3].(2017).Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65,8586-8594.
MLA	Shen, Chun-Yan[1],et al."Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65(2017):8586-8594.

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