QQ客服 官方微博 反馈留言

	Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation
	Zhang, Lu-Lu[1]; Xu, Shan-Shan[2]; Shi, Bo-Lin[3]; Wang, Hou-Yin[4]; Liu, Long-Yun[5]; Zhong, Kui[6]; Zhao, Lei[7]; Chen, Zhong-Xiu[8]
刊名	JOURNAL OF SENSORY STUDIES
	2018
卷号	33
ISSN号	0887-8250
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2170373
专题	上海大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food & Biol Engn, Hangzhou, Zhejiang, Peoples R China. 2.China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China. 3.[2]Shanghai Univ, Coll Life Sci, Shanghai, Peoples R China. 4.[3]China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China. 5.[4]China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China. 6.[5]China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China. 7.[6]China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China. 8.[7]China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China. 9.[8]Zhejiang Gongshang Univ, Coll Food & Biol Engn, Hangzhou, Zhejiang, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Lu-Lu[1],Xu, Shan-Shan[2],Shi, Bo-Lin[3],et al. Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation[J]. JOURNAL OF SENSORY STUDIES,2018,33.
APA	Zhang, Lu-Lu[1].,Xu, Shan-Shan[2].,Shi, Bo-Lin[3].,Wang, Hou-Yin[4].,Liu, Long-Yun[5].,...&Chen, Zhong-Xiu[8].(2018).Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation.JOURNAL OF SENSORY STUDIES,33.
MLA	Zhang, Lu-Lu[1],et al."Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation".JOURNAL OF SENSORY STUDIES 33(2018).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。