QQ客服 官方微博 反馈留言

	Different thermal processing effects on peanut allergenicity
	Zhang, Tong[1]; Shi, Yunfeng[2]; Zhao, Yanqing[3]; Wang, Jianying[4]; Wang, Minjia[5]; Niu, Bing[6]; Chen, Qin[7]
刊名	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
	2019
卷号	99页码:2321-2328
关键词	BALB/c mice Simulated gastric fluid TSLP gene CD spectrum Peanut allergenicity
ISSN号	0022-5142
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2164787
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 5.[5]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 6.[6]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 7.[7]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Tong[1],Shi, Yunfeng[2],Zhao, Yanqing[3],et al. Different thermal processing effects on peanut allergenicity[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99:2321-2328.
APA	Zhang, Tong[1].,Shi, Yunfeng[2].,Zhao, Yanqing[3].,Wang, Jianying[4].,Wang, Minjia[5].,...&Chen, Qin[7].(2019).Different thermal processing effects on peanut allergenicity.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99,2321-2328.
MLA	Zhang, Tong[1],et al."Different thermal processing effects on peanut allergenicity".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99(2019):2321-2328.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。