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The protective effects of selenium-enriched Spirulina platensis on chronic alcohol-induced liver injury in mice.
Li Chunxia; Feng Lixue; Huang Bei; Hu Feng; Shen Jinglian; Yan Peng; Fu Xiang; Zhong Zhiwen; Zhang Yi
刊名Food & function
2018
ISSN号2042-650X
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2154625
专题安徽大学
作者单位1.com and Center for Syem Cell and Translational Medicine, Anhui University, Hefei, 230601 China.
2.com. School of life Science, Anhui University, Hefei, 230601 China. beihuang@16
3.com and Center for Syem Cell and Translational Medicine, Anhui University, Hefei, 230601 China. School of life Science, Anhui University, Hefei, 230601 China. beihuang@16
4.School of life Science, Anhui University, Hefei, 230601 China. beihuang@16
5.com. Bozhou decoction pieces Factory of tribute medicine, Bozhou, 236800 China. Bozhou decoction pieces Factory of tribute medicine, Bozhou, 236800 China. http://orcid.org/0000-0001-8029-0367 School of life Science, Anhui University, Hefei, 230601 China. beihuang@16
推荐引用方式
GB/T 7714
Li Chunxia,Feng Lixue,Huang Bei,et al. The protective effects of selenium-enriched Spirulina platensis on chronic alcohol-induced liver injury in mice.[J]. Food & function,2018.
APA Li Chunxia.,Feng Lixue.,Huang Bei.,Hu Feng.,Shen Jinglian.,...&Zhang Yi.(2018).The protective effects of selenium-enriched Spirulina platensis on chronic alcohol-induced liver injury in mice..Food & function.
MLA Li Chunxia,et al."The protective effects of selenium-enriched Spirulina platensis on chronic alcohol-induced liver injury in mice.".Food & function (2018).
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