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	Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products
	Xin, Hangshu; Qu, Yongli; Wu, Haonan; Yu, Peiqiang; Zhang, Yonggen
刊名	Journal of the Science of Food and Agriculture
	2016
卷号	Vol.96 No.14页码:4736-4748
关键词	by-product spectral information molecular structure nutrient correlation
ISSN号	0022-5142
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2048571
专题	东北农业大学
作者单位	College of Animal Science and Technology, Northeast Agricultural University2Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan
推荐引用方式 GB/T 7714	Xin, Hangshu,Qu, Yongli,Wu, Haonan,et al. Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products[J]. Journal of the Science of Food and Agriculture,2016,Vol.96 No.14:4736-4748.
APA	Xin, Hangshu,Qu, Yongli,Wu, Haonan,Yu, Peiqiang,&Zhang, Yonggen.(2016).Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products.Journal of the Science of Food and Agriculture,Vol.96 No.14,4736-4748.
MLA	Xin, Hangshu,et al."Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products".Journal of the Science of Food and Agriculture Vol.96 No.14(2016):4736-4748.

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