| Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review. | |
| Zou, W; Ye, GB; Zhang, KZ | |
| 刊名 | J Food Sci
 |
| 2018 | |
| 关键词 | Clostridium baijiu caproic acid systems biology |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1868681 |
| 专题 | 四川大学 |
| 作者单位 | 1.Xueyuan Rd, Zigong 643000, Sichuan, Peoples R China 2.Sichuan Univ Sci & Engn, Coll Bioengn, |
| 推荐引用方式 GB/T 7714 | Zou, W,Ye, GB,Zhang, KZ. Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review.[J]. J Food Sci,2018. |
| APA | Zou, W,Ye, GB,&Zhang, KZ.(2018).Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review..J Food Sci. |
| MLA | Zou, W,et al."Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review.".J Food Sci (2018). |
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