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	Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities
	Liming Ge; Mingjin Zhu; Xinying Li; Yongbin Xu; Xiaonan Ma; Rong Shi; Defu Li; Changdao Mu
刊名	Food Hydrocolloids
	2018
卷号	Vol.83页码:308-316
关键词	Gelatin Rosmarinic acid Edible film Dialdehyde xanthan gum Conjugation Packaging
ISSN号	0268-005X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1844422
专题	四川大学
作者单位	1.Sichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Sichuan, Peoples R China 2.Southwest Minzu Univ, Coll Chem & Environm Protect Engn, Chengdu 610041, Sichuan, Peoples R China 3.Inner Mongolia Univ Sci & Technol, Sch Life Sci & Technol, Baotou 014010, Inner Mongolia, Peoples R China
推荐引用方式 GB/T 7714	Liming Ge,Mingjin Zhu,Xinying Li,et al. Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities[J]. Food Hydrocolloids,2018,Vol.83:308-316.
APA	Liming Ge.,Mingjin Zhu.,Xinying Li.,Yongbin Xu.,Xiaonan Ma.,...&Changdao Mu.(2018).Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities.Food Hydrocolloids,Vol.83,308-316.
MLA	Liming Ge,et al."Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities".Food Hydrocolloids Vol.83(2018):308-316.

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