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	Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses
	Zheng, Jia; Liang, Ru; Zhang, Liqiang; Wu, Chongde; Zhou, Rongqing; Liao, Xuepin
刊名	Food Research International
	2013
关键词	Gene fragment analysis Microbial communities Microbial community structures PCR-DGGE Phospholipid fatty acids Pit mud PLFA Polymerase chain reaction-denaturing gradient gel electrophoreses (PCR-DGGE)
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1839546
专题	四川大学
作者单位	1.Natl Engn Res Ctr Solid State Brewing, Luzhou 646000, Peoples R China 2.Sichuan Univ, Key Lab Leather Chem & Engn, Minist Educ, Chengdu 610065, Peoples R China 3.Sichuan Univ, Natl Engn Lab Clean Technol Leather Manufacture, Chengdu 610065, Peoples R China 4.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R China
推荐引用方式 GB/T 7714	Zheng, Jia,Liang, Ru,Zhang, Liqiang,et al. Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses[J]. Food Research International,2013.
APA	Zheng, Jia,Liang, Ru,Zhang, Liqiang,Wu, Chongde,Zhou, Rongqing,&Liao, Xuepin.(2013).Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses.Food Research International.
MLA	Zheng, Jia,et al."Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses".Food Research International (2013).

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