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	VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU‐FLAVOR LIQUOR
	LI, HAILONG; WANG, CHUN; ZHU, LI; HUANG, WEIXING; YI, BIN; ZHANG, LIANG; SHEN, CAIHONG; ZHANG, SUYI; XU, DEFU
刊名	Journal of Food Process Engineering
	2012
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1834807
专题	四川大学
作者单位	1.Key Lab Liquor Making Bio Tech & Appl Sichuan Pro, Luzhou 646000, Peoples R China 2.Sichuan Univ, Sch Chem Engn, Chengdu 610065, Peoples R China   增强组织信息的名称     Sichuan University
推荐引用方式 GB/T 7714	LI, HAILONG,WANG, CHUN,ZHU, LI,et al. VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU‐FLAVOR LIQUOR[J]. Journal of Food Process Engineering,2012.
APA	LI, HAILONG.,WANG, CHUN.,ZHU, LI.,HUANG, WEIXING.,YI, BIN.,...&XU, DEFU.(2012).VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU‐FLAVOR LIQUOR.Journal of Food Process Engineering.
MLA	LI, HAILONG,et al."VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU‐FLAVOR LIQUOR".Journal of Food Process Engineering (2012).

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