RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L. | |
Dong, Jing-Zhou1,2; Wang, Zhi-Cheng3; Wang, Ying1 | |
刊名 | JOURNAL OF FOOD BIOCHEMISTRY
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2011-08-01 | |
卷号 | 35期号:4页码:1047-1057 |
ISSN号 | 0145-8884 |
DOI | 10.1111/j.1745-4514.2010.00433.x |
英文摘要 | A microwave-ultrasonic-assisted extraction (MUAE) method and apparatus on polysaccharides from fresh fruits of Lycium barbarum was developed. The main parameters of the MUAE were optimized: microwave power of 500 W, microwave time of 10 min, ultrasonication time of 30 min, ultrasonication temperature of 50C and pH 9.0. The MUAE showed obvious advantages in short duration, high efficiency and saving energy in comparison with the traditional Soxhlet extraction. |
资助项目 | Chinese Academy of Sciences[KSCX2-YWN-030] ; Wuhan Municipal Bureau of Agriculture[200720322099] ; Special Foundation of President of Chinese Academy of Sciences ; CAS/CAFEA |
WOS研究方向 | Biochemistry & Molecular Biology ; Food Science & Technology |
语种 | 英语 |
出版者 | WILEY-BLACKWELL |
WOS记录号 | WOS:000297475700003 |
内容类型 | 期刊论文 |
源URL | [http://202.127.146.157/handle/2RYDP1HH/859] ![]() |
专题 | 中国科学院武汉植物园 |
通讯作者 | Wang, Ying |
作者单位 | 1.Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China 2.Hubei Univ Nationalities, Key Lab Biol Resources Protect & Utilizat Hubei P, Enshi 445000, Peoples R China 3.Changsha Sci & Engn Univ, Dept Biol & Light Ind, Changsha, Hunan, Peoples R China |
推荐引用方式 GB/T 7714 | Dong, Jing-Zhou,Wang, Zhi-Cheng,Wang, Ying. RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.[J]. JOURNAL OF FOOD BIOCHEMISTRY,2011,35(4):1047-1057. |
APA | Dong, Jing-Zhou,Wang, Zhi-Cheng,&Wang, Ying.(2011).RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L..JOURNAL OF FOOD BIOCHEMISTRY,35(4),1047-1057. |
MLA | Dong, Jing-Zhou,et al."RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.".JOURNAL OF FOOD BIOCHEMISTRY 35.4(2011):1047-1057. |
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