Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

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	Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars
	Deng, Jiao; Chen, Sha; Yin, Xiaojian; Wang, Kun; Liu, Yanling; Li, Shaohua; Yang, Pingfang
刊名	FOOD CHEMISTRY
	2013
英文摘要	Petal colour is one of the major characteristics that determine the ornamental value of lotus. To assess the contribution of different flavonoids to this character, composition and content of anthocyanins, flavones and flavonols were analysed through high performance liquid chromatography coupled with photodiode array detection tandem electrospray ionisation triple quad mass spectrometry in 108 lotus cultivars with red, pink, yellow, white and red/white pied petal colours. Totally, five anthocyanins and fourteen flavones and flavonols were detected and quantified. In general, the yellow, white and pied species hardly contained any anthocyanins; red cultivars contain more than pink cultivars. Among the five anthocyanins, malvidin 3-O-glucoside was the most abundant one in all the cultivars that contain anthocyanin. The fourteen flavones and flavonols belonged to four groups based on their aglycones. Except for the yellow cultivars, kaempferol-derivatives were the most abundant one. These data might be helpful in lotus breeding for different colours. (C) 2013 Elsevier Ltd. All rights reserved.
内容类型	期刊论文
源URL	[http://202.127.146.157/handle/2RYDP1HH/606]
专题	中国科学院武汉植物园
推荐引用方式 GB/T 7714	Deng, Jiao,Chen, Sha,Yin, Xiaojian,et al. Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars[J]. FOOD CHEMISTRY,2013.
APA	Deng, Jiao.,Chen, Sha.,Yin, Xiaojian.,Wang, Kun.,Liu, Yanling.,...&Yang, Pingfang.(2013).Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars.FOOD CHEMISTRY.
MLA	Deng, Jiao,et al."Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars".FOOD CHEMISTRY (2013).