Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications | |
Zhu, Benwei1; Ni, Fang1; Sun, Yun1; Zhu, Xianyu2; Yin, Heng2; Yao, Zhong1; Du, Yuguang3 | |
刊名 | CRITICAL REVIEWS IN BIOTECHNOLOGY |
2018 | |
卷号 | 38期号:8页码:1261-1276 |
关键词 | Carrageenan Carrageenase Structure Mechanism Applications Oligosaccharides |
ISSN号 | 0738-8551 |
DOI | 10.1080/07388551.2018.1472550 |
英文摘要 | Carrageenan, a kind of linear sulfated polysaccharides consisting of D-galactose with alternating alpha-1,3 and beta-1,4 linkages, has been widely applied in the food and cosmetic industries as thickening and gelling agents due to excellent properties, such as gel-forming ability and chemical stability. It can be degraded by carrageenases to produce a series of even-numbered carrageenan oligosaccharides, which exhibit various fascinating functions, such as anti-inflammation, anti-coagulation, anti-tumor, and anti-thrombosis effects. Numerous carrageenases have been isolated and identified from various sources. The enzymes are grouped into three categories, namely kappa-carrageenase, iota-carrageenase, and lambda-carrageenase based on their substrate specificities and primary sequences, respectively. Elucidating the paradigm of the enzyme at every aspect would definitely enhance our understanding of the marine carbon cycling and natural evolution of glycoside hydrolases (GHs). The structural features of these enzymes have been fully illustrated, which will improve our knowledge of its catalytic mechanisms. In this review, we have summarized the recent progresses of major sources, category, and the enzyme's biochemical characteristics. Additionally, structural characteristics and catalytic mechanisms have been introduced in detail. We conclude with a brief discussion of the potential of the carrageenases in possible future applications in preparing functional oligosaccharides with versatile activities. This comprehensive information should be helpful regarding the application of carrageenases. |
WOS关键词 | Red Seaweed Galactans ; In-vivo Antitumor ; Kappa-carrageenase ; Marine Bacterium ; Iota-carrageenase ; Pseudomonas-carrageenovora ; Glycoside Hydrolases ; Lambda-carrageenase ; Enzymatic Degradation ; Kappaphycus-striatum |
WOS研究方向 | Biotechnology & Applied Microbiology |
语种 | 英语 |
出版者 | TAYLOR & FRANCIS LTD |
WOS记录号 | WOS:000444088900008 |
内容类型 | 期刊论文 |
源URL | [http://ir.ipe.ac.cn/handle/122111/25881] |
专题 | 中国科学院过程工程研究所 |
通讯作者 | Zhu, Benwei; Yao, Zhong |
作者单位 | 1.Nanjing Tech Univ, Coll Food Sci & Light Ind, Nanjing 211816, Jiangsu, Peoples R China 2.Chinese Acad Sci, Dalian Inst Chem Phys, Dalian, Peoples R China 3.Chinese Acad Sci, Inst Proc Engn, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Zhu, Benwei,Ni, Fang,Sun, Yun,et al. Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications[J]. CRITICAL REVIEWS IN BIOTECHNOLOGY,2018,38(8):1261-1276. |
APA | Zhu, Benwei.,Ni, Fang.,Sun, Yun.,Zhu, Xianyu.,Yin, Heng.,...&Du, Yuguang.(2018).Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications.CRITICAL REVIEWS IN BIOTECHNOLOGY,38(8),1261-1276. |
MLA | Zhu, Benwei,et al."Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications".CRITICAL REVIEWS IN BIOTECHNOLOGY 38.8(2018):1261-1276. |
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