Vitamin A deficiency in mice alters host and gut microbial metabolism leading to altered energy homeostasis | |
Tian, Yuan1,2,3; Nichols, Robert G.3; Cai, Jingwei3; Patterson, Andrew D.1,3; Cantorna, Margherita T.1 | |
刊名 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
2018-04-01 | |
卷号 | 54页码:28-34 |
关键词 | Vitamin a Microbiota Short-chain Fatty Acids Diabetes Metabolomics |
ISSN号 | 0955-2863 |
DOI | 10.1016/j.jnutbio.2017.10.011 |
文献子类 | Article |
英文摘要 | Vitamin A deficiency (A) is a worldwide public health problem. To better understand how vitamin A status influences gut microbiota and host metabolism, we systematically analyzed urine, cecum, serum and liver samples from vitamin A sufficient (A+) and deficient (A) mice using H-1 NMR-based metabolomics, quantitative (q)PCR and 16S rRNA gene sequencing coupled with multivariate data analysis. The microbiota in the cecum of A mice showed compositional as well as functional shifts compared to the microbiota from A+ mice. Targeted 1H NMR analyses revealed significant changes in microbial metabolite concentrations including higher butyrate and hippurate and decreased acetate and 4-hydroxyphenylacetate in A+ relative to A mice. Bacterial butyrate producing genes including butyryl-CoA:acetate CoA-transferase and butyrate kinase were significantly higher in bacteria from A+ versus bacteria from A mice. A mice had disturbances in multiple metabolic pathways including alterations in energy (hyperglycemia, glycogenesis, TCA cycle and lipoprotein biosynthesis), amino acid and nucleic acid metabolism. A mice had hyperglycemia, liver dysfunction, changes in bacterial metabolism and altered gut microbial communities. Moreover, integrative analyses indicated a strong correlation between gut microbiota and host energy metabolism pathways in the liver. Vitamin A regulates host and bacterial metabolism, and the result includes alterations in energy homeostasis. (C) 2017 Elsevier Inc. All rights reserved. |
WOS关键词 | REGULATORY T-CELLS ; CHAIN FATTY-ACIDS ; RETINOIC ACID ; H-1-NMR SPECTROSCOPY ; OBESITY ; DISEASE ; DIET ; TIME ; DIFFERENTIATION ; COMMUNITIES |
WOS研究方向 | Biochemistry & Molecular Biology ; Nutrition & Dietetics |
语种 | 英语 |
出版者 | ELSEVIER SCIENCE INC |
WOS记录号 | WOS:000429504900004 |
资助机构 | American Association of Immunologists fellowship ; American Association of Immunologists fellowship ; National Institutes of Health(R56A1114972) ; National Institutes of Health(R56A1114972) ; American Association of Immunologists fellowship ; American Association of Immunologists fellowship ; National Institutes of Health(R56A1114972) ; National Institutes of Health(R56A1114972) ; American Association of Immunologists fellowship ; American Association of Immunologists fellowship ; National Institutes of Health(R56A1114972) ; National Institutes of Health(R56A1114972) ; American Association of Immunologists fellowship ; American Association of Immunologists fellowship ; National Institutes of Health(R56A1114972) ; National Institutes of Health(R56A1114972) |
内容类型 | 期刊论文 |
源URL | [http://ir.wipm.ac.cn/handle/112942/12938] |
专题 | 中国科学院武汉物理与数学研究所 |
通讯作者 | Cantorna, Margherita T. |
作者单位 | 1.Penn State Univ, Dept Vet & Biomed Sci, University Pk, PA 16802 USA 2.Univ Chinese Acad Sci, Wuhan Inst Phys & Math, Natl Ctr Magnet Resonance Wuhan, CAS Key Lab Magnet Resonance Biol Syst,State Key, Wuhan 430071, Hubei, Peoples R China 3.Penn State Univ, Dept Biochem & Mol Biol, University Pk, PA 16802 USA |
推荐引用方式 GB/T 7714 | Tian, Yuan,Nichols, Robert G.,Cai, Jingwei,et al. Vitamin A deficiency in mice alters host and gut microbial metabolism leading to altered energy homeostasis[J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2018,54:28-34. |
APA | Tian, Yuan,Nichols, Robert G.,Cai, Jingwei,Patterson, Andrew D.,&Cantorna, Margherita T..(2018).Vitamin A deficiency in mice alters host and gut microbial metabolism leading to altered energy homeostasis.JOURNAL OF NUTRITIONAL BIOCHEMISTRY,54,28-34. |
MLA | Tian, Yuan,et al."Vitamin A deficiency in mice alters host and gut microbial metabolism leading to altered energy homeostasis".JOURNAL OF NUTRITIONAL BIOCHEMISTRY 54(2018):28-34. |
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