Gly-PseAAC: Identifying protein lysine glycation through sequences.
Zhou, Fengfeng; Mai, Guoqin; Wu, Ling-Yun; Ding, Jun; Li, Li; Xu, Yan
刊名GENE
2017
文献子类期刊论文
英文摘要Background: Similar to the regular enzymatic glycosylation, glycation also attaches a sugar molecule to a peptide, but does not need the help of an enzyme. Glycation may occur both inside and outside the host body, and will compete with the glycosylation procedure for functional regulation of mature protein products. The glycated residues do not show significant patterns, which make both in silico sequence-level predictors and wet-lab validations a major challenge. This study hypothesizes that a better feature set formulated from the glycated flanking peptides may lead to a good glycation prediction program. 
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语种英语
内容类型期刊论文
源URL[http://ir.siat.ac.cn:8080/handle/172644/12322]  
专题深圳先进技术研究院_医药所
作者单位GENE
推荐引用方式
GB/T 7714
Zhou, Fengfeng,Mai, Guoqin,Wu, Ling-Yun,et al. Gly-PseAAC: Identifying protein lysine glycation through sequences.[J]. GENE,2017.
APA Zhou, Fengfeng,Mai, Guoqin,Wu, Ling-Yun,Ding, Jun,Li, Li,&Xu, Yan.(2017).Gly-PseAAC: Identifying protein lysine glycation through sequences..GENE.
MLA Zhou, Fengfeng,et al."Gly-PseAAC: Identifying protein lysine glycation through sequences.".GENE (2017).
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