New approaches on improving the quality and safety of fresh cut fruits and vegetables

CORC > 中国农业科学院 > 蔬菜花卉研究所

	New approaches on improving the quality and safety of fresh cut fruits and vegetables
	X. Zhang
刊名	PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE
	2007
期号	746 页码:97-102
关键词	fresh cut fruits and vegetables quality safety
ISSN号	0567-7572
通讯作者	X. Zhang
英文摘要	In recent years, fresh cut fruits and vegetables (FCFV) began to be welcomed in the market, however, the challenges for quality and risk of food-borne pathogens have been emerging. This paper is aimed to introduce the present market of FCFV in the world, the main risk factors related to quality and safety of FCFV, and some new approaches that can be used for improving the quality and safety of FCFV like biotech, disinfecting, non-thermal processing technology, biological control, and hurdle technology. In addition, quality and safety assuring system for FCFV is also mentioned for assuring the quality and safety of FCFV products.
学科主题	Agronomy ; Food Science & Technology
语种	英语
出版者	INT SOC HORTICULTURAL SCIENCE
WOS记录号	WOS:000249602500011
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/101239]
专题	蔬菜花卉研究所
作者单位	(1)Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China
推荐引用方式 GB/T 7714	X. Zhang. New approaches on improving the quality and safety of fresh cut fruits and vegetables[J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE,2007(746):97-102.
APA	X. Zhang.(2007).New approaches on improving the quality and safety of fresh cut fruits and vegetables.PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE(746),97-102.
MLA	X. Zhang."New approaches on improving the quality and safety of fresh cut fruits and vegetables".PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE .746(2007):97-102.