Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace

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	Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
	Ke, WC; Yang, FY; Undersander, DJ; Guo, XS
刊名	ANIMAL FEED SCIENCE AND TECHNOLOGY
	2015-04
卷号	202 页码:12-19
关键词	Alfalfa silage Proteolysis Lipolysis Apple pomace Grape pomace
ISSN号	0377-8401
通讯作者	Guo, XS (reprint author), Lanzhou Univ, Sch Life Sci, State Key Lab Grassland & Agroecosyst, Lanzhou 730000, Peoples R China.
学科主题	Agriculture
语种	英语
WOS记录号	WOS:000351793400002
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/181804]
专题	生命科学学院_期刊论文
推荐引用方式 GB/T 7714	Ke, WC,Yang, FY,Undersander, DJ,et al. Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY,2015,202:12-19.
APA	Ke, WC,Yang, FY,Undersander, DJ,&Guo, XS.(2015).Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace.ANIMAL FEED SCIENCE AND TECHNOLOGY,202,12-19.
MLA	Ke, WC,et al."Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace".ANIMAL FEED SCIENCE AND TECHNOLOGY 202(2015):12-19.