Applications of xerophytophysiology in plant production - Sorghum plants improved by exposing the mesocotyl as stimulus

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	Applications of xerophytophysiology in plant production - Sorghum plants improved by exposing the mesocotyl as stimulus
	Xu, HL; Qin, FF; Xu, RY; Wang, FH; Li, FM
刊名	JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
	2009-04
卷号	7 期号:2 页码:603-610
关键词	Osmotic adjustment pressure-volume curve signal perception sorghum transpiration declining curve water stress xerophytophysiology
ISSN号	1459-0255
通讯作者	Xu, HL (reprint author), Int Nat Farming Res Ctr, Nagano 1901401, Japan.
学科主题	Food Science & Technology
语种	英语
WOS记录号	WOS:000266192600111
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/114703]
专题	生命科学学院_期刊论文
推荐引用方式 GB/T 7714	Xu, HL,Qin, FF,Xu, RY,et al. Applications of xerophytophysiology in plant production - Sorghum plants improved by exposing the mesocotyl as stimulus[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2009,7(2):603-610.
APA	Xu, HL,Qin, FF,Xu, RY,Wang, FH,&Li, FM.(2009).Applications of xerophytophysiology in plant production - Sorghum plants improved by exposing the mesocotyl as stimulus.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,7(2),603-610.
MLA	Xu, HL,et al."Applications of xerophytophysiology in plant production - Sorghum plants improved by exposing the mesocotyl as stimulus".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 7.2(2009):603-610.