Analysis of free amino acids in islets of Langerhans by high-performance liquid chromatography using pre-column derivatization with 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole

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	Analysis of free amino acids in islets of Langerhans by high-performance liquid chromatography using pre-column derivatization with 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole
刊名	JOURNAL OF SEPARATION SCIENCE
	2007-12
卷号	30 期号:18
关键词	4-chloro-7-nitrobenzo-2-oxa-1,3-diazole (NBD-Cl) free amino acids fluorescence detection HPLC islets of langerhans
ISSN号	1615-9306
通讯作者	Zhang, H (reprint author), Lanzhou Univ, Dept Chem, Lanzhou 730000, Peoples R China.
学科主题	Chemistry
语种	英语
WOS记录号	WOS:000252228400008
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/77821]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Analysis of free amino acids in islets of Langerhans by high-performance liquid chromatography using pre-column derivatization with 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole[J]. JOURNAL OF SEPARATION SCIENCE,2007,30(18).
APA	(2007).Analysis of free amino acids in islets of Langerhans by high-performance liquid chromatography using pre-column derivatization with 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole.JOURNAL OF SEPARATION SCIENCE,30(18).
MLA	"Analysis of free amino acids in islets of Langerhans by high-performance liquid chromatography using pre-column derivatization with 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole".JOURNAL OF SEPARATION SCIENCE 30.18(2007).