Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles (vol 90, pg 1499, 2008)

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	Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles (vol 90, pg 1499, 2008)
刊名	BIOCHIMIE
	2009-11-12
卷号	91 期号:11-12
ISSN号	0300-9084
通讯作者	Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, S Tianshui Rd 222, Lanzhou 730000, Gansu, Peoples R China.
学科主题	Biochemistry & Molecular Biology
语种	英语
WOS记录号	WOS:000272781500024
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/76900]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles (vol 90, pg 1499, 2008)[J]. BIOCHIMIE,2009,91(11-12).
APA	(2009).Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles (vol 90, pg 1499, 2008).BIOCHIMIE,91(11-12).
MLA	"Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles (vol 90, pg 1499, 2008)".BIOCHIMIE 91.11-12(2009).