Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

doi:10.1007/s10681-006-9332-z

CORC > 中国农业科学院 > 作物科学研究所

	Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat
	Li, Guiping; Chen, Peidu; Zhang, Shouzhong; Wang, Xiue; He, Zhonghu; Zhang, Yan; Zhao, He; Huang, Huiyao; Zhou, Xiangchun
刊名	EUPHYTICA
	2007
卷号	155 期号:3 页码:305-313
关键词	grain yield Pm21 powdery mildew Triticum aestivum L wide crosses
ISSN号	0014-2336
DOI	10.1007/s10681-006-9332-z
通讯作者	Li, Guiping
英文摘要	Nineteen common wheat cultivars and advanced lines carrying a 6VS.6AL translocation and five parents were sown at two locations in Jiangsu in 2004-05 season to assess the effects of the translocation on grain yield and dough properties. In general, there were no significant differences between 6VS.6AL lines and their recurrent parents in agronomic, mixograph and starch pasting traits, including grain yield, grains/spike, grain weight/spike, mixing time and peak viscosity. 6VS.6AL lines showed slightly but significantly higher thousand-kernel weight and plant height, and small negative effects on test weight, flour yield and flour colour. However, significant variation occurred for all traits among sister lines from the same cross, indicating that additional selection could lead to further improvement. It was concluded that the 6VS.6AL translocation can be used in wheat breeding programs as a donor of resistance to powdery mildew with no obvious undesirable effects on agronomic and quality traits.
学科主题	Agronomy ; Plant Sciences ; Horticulture ; AGRONOMY ; HORTICULTURE ; PLANT SCIENCES
语种	英语
出版者	SPRINGER
WOS记录号	WOS:000245825300003
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/5669]
专题	作物科学研究所
作者单位	(1)Nanjing Agr Univ, Cytogenet Inst, State Key Lab Crop Genet & Germplasm Enhancement, Nanjing 210095, Jiangsu, Peoples R China;(2)Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;(3)Chinese Acad Agr Sci, CIMMYT China Off, Beijing 100081, Peoples R China;(4)Hebei Acad Agr Sci, Inst Genet & Physiol, Shijiazhuang, Hebei, Peoples R China;(5)Neijiang Agr Res Inst, Neijiang 641000, Sichuan, Peoples R China;(6)Lanzhou Agr Sch, Gansu 730020, Peoples R China
推荐引用方式 GB/T 7714	Li, Guiping,Chen, Peidu,Zhang, Shouzhong,et al. Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat[J]. EUPHYTICA,2007,155(3):305-313.
APA	Li, Guiping.,Chen, Peidu.,Zhang, Shouzhong.,Wang, Xiue.,He, Zhonghu.,...&Zhou, Xiangchun.(2007).Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat.EUPHYTICA,155(3),305-313.
MLA	Li, Guiping,et al."Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat".EUPHYTICA 155.3(2007):305-313.