| 厦门市城区居民营养与健康状况调查; SURVEY ON NUTRITION AND HEALTH STATUS of URBAN RESIDENTS IN XIAMEN | |
| 洪华荣 ; 骆和东 ; 荣飚 ; 马思佳 ; 卞冬生 ; 李红卫 | |
| 2014-10-31 | |
| 关键词 | 膳食结构 营养调查 健康状况 dietary pattern nutrition survey health status |
| 英文摘要 | 目的了解厦门市城区居民营养与健康状况。方法根据全国营养调查方案,2010年10~12月对厦门市城区的6个社区居委会居民进行调查,采用连续3 d 24 H回顾法对其中的519人进行膳食调查,用称重法调查调味品的消耗,计算每标准人日各类营养素的摄入量;依据“中国居民膳食营养素参考摄入量drIS(2000)“对膳食营养状况进行评价。对775人进行了健康体检。结果本次调查的厦门市城区居民人群的蛋类食物摄入适宜,谷薯类、蔬菜、水果、奶类、豆类食物摄入偏低,禽畜类、食用油、盐摄入偏高;宏量营养素供能比例不合理,脂肪、钠摄入偏高,膳食维生素A、硫胺素、核黄素、维生素C、钙、锌摄入不足状况严重;被调查人群低体重率为3.2%,超重率为32.3%,肥胖率为8.6%,高血压患病率为12.7%,贫血患病率为7.0%,空腹血糖受损率9.4%,考虑糖尿病率为6.7%,血脂异常率高达55.7%。结论被调查人群膳食结构不合理,部分微量营养素摄入不足,脂肪、盐摄入偏高,慢性病患病状况比较严重,群体健康状况不容乐观。; Objective To investigate the nutrition and health status of urban residents in Xiamen.Methods According to the National Nutrition Survey Program, six community's residents of Xiamen were selected for the survey from Oct to Dec, 2010.Total of 519 subjects were surveyed with continuous 3 days 24 hours recall method to acquire the food consumption data, and the weighing method was employed to record the consumption of condiment.Then, the average intakes of nutrients per day were calculated.The average intakes of seven main nutrients per day were evaluated based on the Chinese Dietary Reference Intakes(DRIs)(2000).The health examination were carried on in 775 persons.Results The intakes of egg was adequate; and the intakes of cereals, potatoes, vegetables, fruits, milk, and beans were inadequate.Intakes of meat and oil were slightly higher.The proportion contributed by macronutrients for energy was inadequate and the intakes of fat and sodium were higher than the recommended level.Dietary intakes of vitamin A, thiamine, riboflavin, vitamin C, calcium, and zinc were insufficient.The rate of average underweight, overweight, obesity, hypertension, anemia, impaired fasting glucose, suspected diabetes and dyslipidemia among the study population were 3.2%, 32.3%, 8.6%, 12.7%, 7.0%, 9.4%, 6.7% and 55.7% respectively.Conclusion Dietary pattern was not adequate among the surveyed population.Some micronutrients were insufficient.However, intakes of salt and fat were higher than the recommended level.Consequently, the prevalence of chronic diseases were elevated, and the health status seriously compromised. |
| 语种 | zh_CN |
| 内容类型 | 期刊论文 |
| 源URL | [http://dspace.xmu.edu.cn/handle/2288/102251]  |
| 专题 | 公共卫生－已发表论文 |
| 推荐引用方式 GB/T 7714 | 洪华荣,骆和东,荣飚,等. 厦门市城区居民营养与健康状况调查, SURVEY ON NUTRITION AND HEALTH STATUS of URBAN RESIDENTS IN XIAMEN[J],2014. |
| APA | 洪华荣,骆和东,荣飚,马思佳,卞冬生,&李红卫.(2014).厦门市城区居民营养与健康状况调查.. |
| MLA | 洪华荣,et al."厦门市城区居民营养与健康状况调查".(2014). |
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