QQ客服 官方微博 反馈留言

	Progress on sample preparation techniques for analysis of pesticide residues in foodstuffs
	Yi, J ; Li, YC ; Gong, ZB ; Gong ZB(弓振斌)
	2002-11
关键词	pesticide residues foodstuffs supercritical fluid extraction solid-phase microextraction gel permeation chromatography microwave aided extraction
英文摘要	The progress on sample preparation techniques for analysis of the pesticide residues in foodstuffs was reviewed. The applications of the supercritical fluid extraction (SFE), solid-phase microextraction (SPME), microwave aided extraction (MAE) and gel permeation chromatography (GPC) in analysis of pesticide residues in foodstuffs were described. Special attention was given to SFE technique and its hyphenation with gas chromatography (GC), high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The trends of sample preparation techniques for analysis of pesticide residues in foodstuffs were also discussed.
语种	英语
出版者	CHINESE ACAD SCIENCES
内容类型	期刊论文
源URL	[http://dspace.xmu.edu.cn/handle/2288/9895]
专题	海洋环境－已发表论文
推荐引用方式 GB/T 7714	Yi, J,Li, YC,Gong, ZB,et al. Progress on sample preparation techniques for analysis of pesticide residues in foodstuffs[J],2002.
APA	Yi, J,Li, YC,Gong, ZB,&弓振斌.(2002).Progress on sample preparation techniques for analysis of pesticide residues in foodstuffs..
MLA	Yi, J,et al."Progress on sample preparation techniques for analysis of pesticide residues in foodstuffs".(2002).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。