炭疽病菌侵染对枇杷果实病程相关酶活性的影响

CORC > 集美大学

	炭疽病菌侵染对枇杷果实病程相关酶活性的影响
	陶金华 ; 刘岱 ; 陈发河
刊名	http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=tjny201105003&dbcode=CJFQ&dbname=CJFQ2011
	2012-06-05 ; 2012-06-05
关键词	枇杷炭疽菌防御酶 loquat Colletotrichum gloeosporioides related defense enzyme TS255.3
其他题名	Effect of Colletotrichum gloeosporioides Infection on Relevant Enzymes Changes of Loquat Fruit
中文摘要	对采后枇杷果实接种炭疽菌(Colletotrichum gloeosporioides),研究测定一些与病程相关酶活性的变化。结果表明:接种炭疽病菌的枇杷果实过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)活性明显升高,均于接种后第2天达到一个活性高峰,而POD于第5天出现了第二个活性峰,并且这两种防御酶的峰值出现时间基本与明显病斑显症时期一致;真菌细胞壁降解酶β-1,3-葡聚糖酶和几丁质酶活性都于第3天出现一个活性高峰,β-1,3-葡聚糖酶活性增幅高于几丁质酶。; The change of defense enzyme activity in the resistant reaction to Colletitrichum gloeosporiodes were studied after artificial inoculating postharvest loquats. The results showed that the activities of perroxidas(POD) and phenylalanine aminolyase (PAL) were significantly ascended, the maximum of them appeared on the second day after inoculating, and the second maximum of POD activity appeared on the 5th day.That was the activities of these enzymes markedly increased with increase of the time course of infection and the disease expansion. The activities of β-1,3-glucanase and chitinase in loquat fruits were both induced ,both of them appeared the maximum on the 3th day, and the activities of β-1,3-glucanase were increased in larger scope than those of chitinase.; 【作者单位】新疆农业职业技术学院；厦门集美大学生物工程学院；【作者英文名】TAO Jin-hua1, LIU Dai1, CHEN Fa-he2(1.Xinjiang Agricultural Vocational Technical College, Changji,Xinjiang 830011,China; 2.College of Bio-Engineering, Jimei University, Xiamen,Fujian 361021,China)
语种	中文
内容类型	期刊论文
源URL	[http://ir.calis.edu.cn/hdl/235041/18663]
专题	集美大学
推荐引用方式 GB/T 7714	陶金华,刘岱,陈发河. 炭疽病菌侵染对枇杷果实病程相关酶活性的影响[J]. http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=tjny201105003&dbcode=CJFQ&dbname=CJFQ2011,2012, 2012.
APA	陶金华,刘岱,&陈发河.(2012).炭疽病菌侵染对枇杷果实病程相关酶活性的影响.http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=tjny201105003&dbcode=CJFQ&dbname=CJFQ2011.
MLA	陶金华,et al."炭疽病菌侵染对枇杷果实病程相关酶活性的影响".http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=tjny201105003&dbcode=CJFQ&dbname=CJFQ2011 (2012).