| Perilla: The Genus Perilla | |
| He-ci Yu, Kenichi Kosuna, Megumi Haga | |
| 1997 | |
| 出版者 | CRC |
| 其他题名 | Medicinal and Aromatic Plants - Industrial Profiles |
| 中文摘要 | Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological, medical and clinical studies of this plant and its active compounds. The cell culture of Perilla, the genetic control of the plant, and the isolation and structural elucidation of a number of its active compounds such as terpenoids, phenolics, glycosides, flavonoids and anthocyanins are discussed. Also reflected is the use of Perilla seed oil, containing a high degree of a-linolenic acid (n-3 fatty acid) an essential fatty acid in human nutrition and beneficial in the treatment of disease. Special focus is given to the recent development in the preparation and application of Perilla leaf extract for the treatment of allergies. This comprehensive treatment of Perilla should be of interest to everyone involved in medicinal and aromatic plant research. |
| ISBN | 9789057021718 |
| 语种 | 英语 |
| 内容类型 | 专著 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/8668]  |
| 专题 | 西双版纳热带植物园_文献共享 |
| 推荐引用方式 GB/T 7714 | He-ci Yu, Kenichi Kosuna, Megumi Haga. Perilla: The Genus Perilla[M]:CRC,1997. |
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