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	Citrus bergamia: Bergamot and its Derivatives
	Giovanni Dugo, Ivana Bonaccorsi
	2013
出版者	CRC
其他题名	Medicinal and Aromatic Plants - Industrial Profiles
中文摘要	The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.
ISBN	9781439862278
语种	英语
内容类型	专著
源URL	[http://ir.xtbg.org.cn/handle/353005/8620]
专题	西双版纳热带植物园_文献共享
推荐引用方式 GB/T 7714	Giovanni Dugo, Ivana Bonaccorsi. Citrus bergamia: Bergamot and its Derivatives[M]:CRC,2013.

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