Edible medicinal and non-medicinal plants. Volume 3, Fruits | |
Lim T. K. | |
2012 | |
出版者 | Springer |
中文摘要 | This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references. |
ISBN | 978-9400725331 |
语种 | 英语 |
内容类型 | 专著 |
源URL | [http://ir.xtbg.org.cn/handle/353005/5739] |
专题 | 西双版纳热带植物园_文献共享 |
推荐引用方式 GB/T 7714 | Lim T. K.. Edible medicinal and non-medicinal plants. Volume 3, Fruits[M]:Springer,2012. |
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