The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas. | |
Weckerle, CS; Huber, FK | |
刊名 | ECONOMIC BOTANY
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2005-12-01 | |
卷号 | 59期号:4页码:386-390 |
类目[WOS] | Plant Sciences |
研究领域[WOS] | Plant Sciences |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000234580500008 |
公开日期 | 2015-12-24 |
内容类型 | 期刊论文 |
源URL | [http://ir.kib.ac.cn/handle/151853/24795] ![]() |
专题 | 昆明植物研究所_资源植物与生物技术所级重点实验室 |
作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China 2.Univ Zurich, Inst Systemat Bot, Kunming 650204, Peoples R China |
推荐引用方式 GB/T 7714 | Weckerle, CS,Huber, FK. The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas.[J]. ECONOMIC BOTANY,2005,59(4):386-390. |
APA | Weckerle, CS,&Huber, FK.(2005).The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas..ECONOMIC BOTANY,59(4),386-390. |
MLA | Weckerle, CS,et al."The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas.".ECONOMIC BOTANY 59.4(2005):386-390. |
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