The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas.
Weckerle, CS; Huber, FK
刊名ECONOMIC BOTANY
2005-12-01
卷号59期号:4页码:386-390
类目[WOS]Plant Sciences
研究领域[WOS]Plant Sciences
收录类别SCI
语种英语
WOS记录号WOS:000234580500008
公开日期2015-12-24
内容类型期刊论文
源URL[http://ir.kib.ac.cn/handle/151853/24795]  
专题昆明植物研究所_资源植物与生物技术所级重点实验室
作者单位1.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
2.Univ Zurich, Inst Systemat Bot, Kunming 650204, Peoples R China
推荐引用方式
GB/T 7714
Weckerle, CS,Huber, FK. The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas.[J]. ECONOMIC BOTANY,2005,59(4):386-390.
APA Weckerle, CS,&Huber, FK.(2005).The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas..ECONOMIC BOTANY,59(4),386-390.
MLA Weckerle, CS,et al."The role of barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas.".ECONOMIC BOTANY 59.4(2005):386-390.
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